Category: Behind the Bite

04 May

Dutch Creek Winery specializes in honey wine and community involvement

by Shane Bradshaw

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Paul and Cynthia Freedman, owners of Dutch Creek Winery, are building a space not only for tasting mead but for connecting with friends. The owners...

04 May

Behind the Bite

Jackie O’s heads to Columbus

by Justin Thompson

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Southeast Ohio’s secret no more: Jackie O’s is headed for Columbus By Justin Thompson and Abby Ludwig It’s nearly noon on a Tuesday and a...

02 Dec

Behind the Bite

All in the Family

by Grant Richey

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McCoy’s One Stop has been a staple of home cooking for 16 years. Pauline McCoy didn’t envision she would be the owner of McCoy’s One Stop, nor did she...

01 Dec

Behind the Bite

Living Dirty

by Jylian Herring

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Dirty Girl Coffee Spearheads a Caffeine-Fueled Fight for Economic Growth and Women’s Equality What started out as a “side hustle” for Jane Cavarozzi turned into the anchor of a...

20 Sep

Behind the Bite

Johnstown Restaurant offers Handcrafted Food and Furniture

by Jessica Deyo

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The Ghostwriter Public House restaurant came to Johnstown November 2019 but has since become a staple. Offering a modern take on classic American dishes by using locally sourced ingredients, the restaurant suits...

20 Sep

Behind the Bite

Jackson-based Speyside Bourbon Cooperage Produces its One-Millionth Barrel

by George Shillcock

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The scent of charred and fresh lumber overwhelms someone the moment they walk into Speyside Bourbon Cooperage. But after the barrel supplier produced its millionth barrel,...

20 Sep

Behind the Bite

How a Pomeroy Coffeehouse Survived a Flood, and Thrived

by Maggie Campbell

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Larry and Candice Hess wanted a coffee shop that complemented the mornings by the Ohio River in Pomeroy. They saw a building on the riverfront. They eventually purchased it and River...

12 Dec

Behind the Bite