Behind the Bite

Behind the Bite

Lloyd’s Pizzeria dishes out savory food and family fun

Written by Juliana Colant, Photos by Hannah Campbell. Pizza photo from Photo from: https://www.lloyds-pizzeria.com/. Lloyd’s Pizzeria finds its home in Waverly, Ohio. The city has a population of over 4,100 people, according to the latest U.S. census figures. When a pizza craving hits, there are about eight pizza shops in town to choose from, from […]

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Vinton County’s delicious Air Show’s Chicken Tradition

Written and photos by Zach Vogeler The Vinton County Air Show is one of the most popular and successful events of its kind in the heart of Ohio. It dates to the 1970s and attracts around 5,000 attendees annually. During the one-day event, cars crowd the grassy parking lot, lawn chairs dot the viewing area […]

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Pawpaws for all 

Written and Photos by Jamie Miller “The flavor of the pawpaw sells itself,” says Chris Chmiel of Integration Acres. An overcast afternoon lit the farmer’s pawpaw trees. Small buds decorated trees, alongside pink, white and green ribbons. The plants were treated to an unusually warm day in February.  Chmiel smiled when speaking about his produce. […]

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The Six Spirits of Logan: A look inside Motherwell Distillery 

Written and Photos by Cameron Robertson Most people imagine a distillery as a grand operation filled with loads of heavy machinery on a wide expanse of land.    But that’s not always the case—one exists in Logan in the back of a restaurant. At the end of a long hallway lies a simple room with a […]

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Amanda Cox’s Chocolate Shop brings creativity to Cambridge

Written and Photos by Danielle Smith Since childhood, chocolate has represented love and togetherness for Amanda Cox. From an early age she began making chocolate around holidays with her mother and grandmother. She originally made buckeye nuts with her family, a treat now carried in her store Nothing But Chocolate.    Cox started her chocolate career […]

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Deep-Cut Tavern serves up burgers, french fries and friendship

Friends, family and, of course, deep-fried hamburgers are what keep Deep-Cut Tavern regulars coming back for more. The signature dish is made from fresh, local hamburger meat that is crusted with a secret spice and breading blend. It is then deep fried and perfectly dressed in locally grown tomatoes and finished with lettuce, onion, cheese […]

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Portsmouth restaurant Donut Distillery is sweet and savory fun

By Dori Gray, Photo by Jesse Jarrold-Grapes

Unlike most restaurants, mimosas are not reserved for brunchtime within the walls of Donut Distillery. Its “Boozie Menu” takes the tipsy tradition a step further with the Mimosa Pairing Flight, which couples the eatery’s titular features: donuts and alcohol.

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Tara Hupp’s Labor of Pure Love: The Story of a Bakery in Byesville

By Nathan Blackburn,
Photos by Abby Neff // Video by Nathan Blackburn

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Local winery innovates to serve its community

By Curtis Feder,
Photos by Kayla Bennett // Video by Curtis Feder

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Photo provided by: Jamey and Jennifer Ratcliff
Behind the Bite

Sole Brewery in Jackson: Sixth Sense Brewing & Taproom  

By Lexi Potopsky, Photo provided by Jamey and Jennifer Ratcliff

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Come feel at Home at Two Southeastern Ohio Restaurants

By Taylor Linzinmeir, Photo by Taylor Linzinmeir

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Dutch Creek Winery specializes in honey wine and community involvement

By Shane Bradshaw, Photos by Meghan Rowe

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Jackie O’s heads to Columbus

By Justin Thompson and Abby Ludwig, Photo by Meghan Rowe

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All in the Family

By Grant Richey, Photos by Lauren Papp

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Living Dirty

By Jylian Herring

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Jackson-based Speyside Bourbon Cooperage Produces its One-Millionth Barrel

By George Shillcock, Photos by George Shillcock

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How a Pomeroy Coffeehouse Survived a Flood, and Thrived

By Maggie Campbell, Photo by Courtney Perrett

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Kennedy’s Bakery

By Ryan Flynn

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The Wild Horse

By Riley Harshman

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Coffee Brewers Go from Hobbyists to Wholesalers

The Walkers broke into the coffee industry after humble beginnings as coffee enthusiasts.   Lorraine and Phil Walker started their coffee business off about as local as possible. They began roasting coffee beans in a popcorn maker and selling it to their friends in Gallipolis in 2008.   With no starting capital, they managed to turn one of the rooms in […]

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A Heap of Hospitality

By Montana Ramsey

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Forgotten Fountains

By Alyssa King

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The Mine Tavern’s tenacity

By Marisa Salopek

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Athens 30 Mile Meal Project offers variety of local tastes

By SEO

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