Category: Behind the Bite
16
Nov
Ornery Vets has Open Arms to Southeast Ohio
by Mallory Porvaznik
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Joel Laufman’s bright eyes and wide smile greet customers at the handicapped accessible door. Always available for conversation, his open demeanor makes all who enter...
16
Nov
Come feel at Home at Two Southeastern Ohio Restaurants
by Taylor Linzinmeir
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Diner 23 Take one step into the chrome-covered Diner 23 in Waverly and prepare to be transported back to the ‘50s. Black and white checker print tiles line the...
16
Nov
Fat Boy Q Food Truck brings authentic southern barbecue across Lawrence County
by Michael Roth
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D’Angelo Roach, the founder of Fat Boy Q, was tired of working steady jobs and wanted to make a living from his passion for cooking....
04
May
Dutch Creek Winery specializes in honey wine and community involvement
by Shane Bradshaw
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Paul and Cynthia Freedman, owners of Dutch Creek Winery, are building a space not only for tasting mead but for connecting with friends. The owners...
04
May
Jackie O’s heads to Columbus
by Justin Thompson
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Southeast Ohio’s secret no more: Jackie O’s is headed for Columbus By Justin Thompson and Abby Ludwig It’s nearly noon on a Tuesday and a...
02
Dec
All in the Family
by Grant Richey
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McCoy’s One Stop has been a staple of home cooking for 16 years. Pauline McCoy didn’t envision she would be the owner of McCoy’s One Stop, nor did she...
01
Dec
Living Dirty
by Jylian Herring
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Dirty Girl Coffee Spearheads a Caffeine-Fueled Fight for Economic Growth and Women’s Equality What started out as a “side hustle” for Jane Cavarozzi turned into the anchor of a...
20
Sep
Johnstown Restaurant offers Handcrafted Food and Furniture
by Jessica Deyo
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The Ghostwriter Public House restaurant came to Johnstown November 2019 but has since become a staple. Offering a modern take on classic American dishes by using locally sourced ingredients, the restaurant suits...
20
Sep
Jackson-based Speyside Bourbon Cooperage Produces its One-Millionth Barrel
by George Shillcock
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The scent of charred and fresh lumber overwhelms someone the moment they walk into Speyside Bourbon Cooperage. But after the barrel supplier produced its millionth barrel,...
20
Sep
How a Pomeroy Coffeehouse Survived a Flood, and Thrived
by Maggie Campbell
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Larry and Candice Hess wanted a coffee shop that complemented the mornings by the Ohio River in Pomeroy. They saw a building on the riverfront. They eventually purchased it and River...