Category: Behind the Bite
by Jessica Deyo
The Ghostwriter Public House restaurant came to Johnstown November 2019 but has since become a staple. Offering a modern take on classic American dishes by using locally sourced ingredients, the restaurant suits...
by George Shillcock
The scent of charred and fresh lumber overwhelms someone the moment they walk into Speyside Bourbon Cooperage. But after the barrel supplier produced its millionth barrel,...
by Maggie Campbell
Larry and Candice Hess wanted a coffee shop that complemented the mornings by the Ohio River in Pomeroy. They saw a building on the riverfront. They eventually purchased it and River...
by Mickey Fath
It’s impossible to ignore the creaks and cracks of the wooden floors in the Clay Haus as owner Scott Snider and his employees hustle to...
by Anthony Poisal
The small ice cream shop has gone from a 50s-esque hole-in-the-wall restaurant to a tourist attraction
by Carly McFadden
Founded in 2011, Molina Family Bakery provides Italian breads and sweets to the Athens Farmers Market and Donkey Coffee.
By Emily Finton Gigi’s Country Kitchen is a cozy down home restaurant. On a typical Saturday morning, you can find a gray haired gentleman watching the cable news sipping a...