Behind the Bite

Deep-Cut Tavern serves up burgers, french fries and friendship

Friends, family and, of course, deep-fried hamburgers are what keep Deep-Cut Tavern regulars coming back for more. The signature dish is made from fresh, local hamburger meat that is crusted with a secret spice and breading blend. It is then deep fried and perfectly dressed in locally grown tomatoes and finished with lettuce, onion, cheese and a fluffy bun. People from all over Ohio flock to Guernsey County to catch a bite of this flavorful creation.   The tiny yellow tavern is located on East Pike Road, which cuts between mountains on either side, earning its name “Deep-Cut Tavern.”    In 1946, […]