Behind the Bite

The Six Spirits of Logan: A look inside Motherwell Distillery

Written and Photos by Cameron Robertson Most people imagine a distillery as a grand operation filled with loads of heavy machinery on a wide expanse of land.   But that’s not always the case—one exists in Logan in the back of a restaurant. At the end...

Cam Robertson, December 13, 2023 3 min read

Behind the Bite

Amanda Cox’s Chocolate Shop brings creativity to Cambridge

Written and Photos by Danielle Smith Since childhood, chocolate has represented love and togetherness for Amanda Cox. From an early age she began making chocolate around holidays with her mother and grandmother. She originally made buckeye nuts with her family, a treat now carried in...

Danielle Smith, December 13, 2023 2 min read

Behind the Bite

Deep-Cut Tavern serves up burgers, french fries and friendship

Friends, family and, of course, deep-fried hamburgers are what keep Deep-Cut Tavern regulars coming back for more. The signature dish is made from fresh, local hamburger meat that is crusted with a secret spice and breading blend. It is then deep fried and perfectly dressed...

SEO, May 23, 2023 4 min read

Behind the Bite

Portsmouth restaurant Donut Distillery is sweet and savory fun

By Dori Gray, Photo by Jesse Jarrold-Grapes Unlike most restaurants, mimosas are not reserved for brunchtime within the walls of Donut Distillery. Its “Boozie Menu” takes the tipsy tradition a step further with the Mimosa Pairing Flight, which couples the eatery’s titular features: donuts and...

SEO, May 3, 2023 6 min read