Tag: behind the bite
By Lauren Flum Junita Lapp was working at a health foods store when she developed a passion for kombucha. “It took me around two bottles...
Like its famous pies, Millie’s Restaurant was built from scratch. Nearly 30 years ago, Millie Duncan’s husband got tired of people coming into their house...
Lancaster’s Cherry Street Pub may be a new and tasy addition to the city, but the restaurant’s vintage interior reflects the owners’ fond memories of...