Category: Behind the Bite
by Mickey Fath
It’s impossible to ignore the creaks and cracks of the wooden floors in the Clay Haus as owner Scott Snider and his employees hustle to...
by Anthony Poisal
The small ice cream shop has gone from a 50s-esque hole-in-the-wall restaurant to a tourist attraction
by Carly McFadden
Founded in 2011, Molina Family Bakery provides Italian breads and sweets to the Athens Farmers Market and Donkey Coffee.
By Emily Finton Gigi’s Country Kitchen is a cozy down home restaurant. On a typical Saturday morning, you can find a gray haired gentleman watching the cable news sipping a...
Craft brewing has a stereotype of being expensive. Maple Lawn Brewery in Pomeroy isn’t that way, however. Hank Cleland would describe himself as a beer lover. He would also...
Triple Nickel Diner is a cozy farm-to-table restaurant in the heart of Morgan County. Run by a mother-daughter duo, it’s packed every day with residents of Chesterhill and...
By Lauren Flum Junita Lapp was working at a health foods store when she developed a passion for kombucha. “It took me around two bottles...
By Trevor Colgan Schanon Perkins has been coming to Lindsey’s Bakery since she was 15. For her, Lindsey’s — and the Pumpkin Show in general — is all...